Quick Egg Wedges Jardinière | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) dry bread crumbs
• 4 tsp (20 mL) butter divided
• 6 eggs
• 1/2 cup (125 mL) Milk
• 1/2 tsp (2 mL) dried basil
• Salt and pepper to taste
• 2 cups (500 mL) cooked vegetables**
• 1 green onion chopped
• 1 cup (250 mL) shredded Canadian Cheddar* cheese
• Paprika to taste