Pan-fried Duck with Plum, Honey and Soy Sauce Recipe
Discover the mouthwatering pan-fried duck with plum, honey and soy sauce recipe served with rice. Explore the recipe here.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Plate
Ingredients
- 3tsp La Pedriza pure olive oil tin
- 5 Farmstead duck breasts - female 168-224g
- 8 Red plums
- 2 Red onion, diced finely
- 680g Everyday Favourites squeezy clear blossom honey
- 50g Lee Kum Kee premium dark soy sauce
- 1tsp Everyday Favourites garlic purée
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