BIALYS! – John Pleshette Meal of the Week

Ingredients

• STANDING MIXER WITH A DOUGH HOOK.
• 840 g UNBLEACHED BREAD FLOUR
• 17 g SEA SALT
• 1 ¼ tsp INSTANT YEAST
• ½ tsp ONION POWDER
• 510 g WATER
• 7 cups UNBLEACHED BREAD FLOUR
• 2.75 tsp SALT
• 2.25 cups WATER
• 1 LARGE RED ONION
• 1 tbsp POPPY SEEDS
• 1 tbsp BLACK SESAME SEEDS
• YELLOW CORNMEAL