Creamy Slow Cooker Chicken with Black Beans, Corn & Cheese
Juicy chicken simmered with gentle spices, corn, and black beans in a creamy mix. Simple comfort that works great for gatherings or hectic nights.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Blender
- Fork
- Serving bowl
Ingredients
- 4 chicken breasts, boneless and no skin
- 1 pouch of ranch seasoning powder
- 1 tsp black pepper, ground
- 1 tsp onion powder
- 1 can (284 g) diced tomatoes with chilies, not drained (Rotel)
- 1 can (425 g) corn, drained
- 1 can (425 g) black beans, rinsed and drained
- 225 g block of plain cream cheese
- 2 limes, squeezed
- 120 ml chicken stock
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