Korean Taco

Ingredients

• 4 C Garlic Sesame Sauce
• 3 C Spicy Red Hunan Sauce
• 1 C Sugar
• 4 lbs Beef, or pork, cooked, shredded
• 1 each English cucumber, sliced thin rounds
• 2 Tbsp Rice vinegar (cucumber marinade)
• 1 Tbsp Sugar (cucumber marinade)
• 2 lbs Cabbage, shredded (salad)
• 1 lb Carrot, shredded (salad)
• 1 lb Tomatoes, diced (salad)
• 1 C Ponzu Citrus Soy Sauce (for dressing)
• 2 Tbsp Roasted sesame seed oil (for dressing)
• 2 Tbsp Rice vinegar (for dressing)
• 2 Tbsp Toasted sesame seeds (garnish)
• 60 Tortillas 6”