Sweet Potato & White Bean Burgers
My journey with plant-based burgers began on a summer trip to the vibrant farmers' markets in Portland, Oregon. Portland, known for its culinary innovation,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 medium roasted and peeled sweet potato
- 15 oz can of white or navy beans (drained and rinsed)
- 1 small yellow onion (finely chopped)
- 1 teaspoon garlic powder
- Kosher salt (to taste)
- Freshly ground black pepper (as desired)
- ⅓ cup nutritional yeast
- 1 teaspoon red pepper flakes
- ⅓ cup fresh parsley (finely chopped)
- 1 tablespoon lemon juice
- ½ cup seasoned breadcrumbs
- Canola oil (as needed)
- 4 buns of your choice
- 4 tablespoons chipotle mayonnaise
- Sliced avocado
- Sliced red onion
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