Olive Oil Cured Bronzino Fillets with Lemon Zest | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 5 lbs Bronzino with skin on
- 2 cups kosher salt
- ½ cup sugar
- ½ cup smoked paprika
- 4 lemons zest
- 6 springs of thyme chopped
- 4 cloves of garlic
- 8 cups California Olive Ranch extra virgin olive oil
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