Bread-on-a-stick with sun dried tomatoes and cheddar cheese - United Kingdom
Experience the smoky flavor of sun-dried tomatoes and cheddar on sticks—wholemeal dough twisted around skewers, then baked to perfection over an open flame.
Ingredients
- 400 g plain flour
- 100 g wholemeal flour
- 25 g yeast
- 300 ml of water
- 1 tsp of coarse salt
- 1 tbsp oil
- Cheddar cheese
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