The Party Sub — Brian Lagerstrom

Ingredients

• 15g or 3tsp whole grain mustard
• 50g or 1/4c red wine vinegar
• 5g or ¾ tsp honey
• 2g or 1/4tsp salt
• 1g or 1/2tsp black pepper
• 1g or 1tsp dried basil
• 1g or 1tsp dried oregano
• 150g or 2/3c extra virgin olive oil
• 150 or 3/4c mayo
• 50g or 2 1/4Tbsp roasted red bell peppers
• 30g or 3Tbsp calabrian chilis
• 5g/1 clove garlic
• 240g or 1c warm water (86F/30C)
• 9g or 3tsp instant yeast
• 10g or 2 1/3tsp sugar
• 20g or 1 1/2Tbsp olive oil
• 360g or 2 7/8c bread flour
• 9g or 1.5tsp salt
• 5-6 spoonfuls of chopped giardiniera
• Mortadella - ribboned onto the sandwich not tightly stacked
• Salami - again, ribboned
• Prosciutto - ribboned!
• Shredded lettuce - about 3 large handfuls. Press down lightly
• Shaved red onions
• Vinaigrette, several spoonfuls drizzled all over the sandwich
• A layer of thinly sliced provolone