Pierre Franey - Recipes - Pork Chops with Lentils

Name: Pierre Franey - Recipes - Pork Chops with Lentils
Ingredients: 8 lean pork loin chops (about 2 pounds), each about ½ inch thick; Salt to taste; Freshly ground pepper; ¼ cup flour; 1 teaspoon paprika; 2 tablespoons vegetable oil; ½ cup finely chopped onion; ½ cup dry white wine; ½ cup fresh or canned chicken broth; 2 teaspoons Dijon-style mustard; 2 teaspoons finely chopped parsley

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Ingredients

8 lean pork loin chops (about 2 pounds), each about ½ inch thick
Salt to taste
Freshly ground pepper
¼ cup flour
1 teaspoon paprika
2 tablespoons vegetable oil
½ cup finely chopped onion
½ cup dry white wine
½ cup fresh or canned chicken broth
2 teaspoons Dijon-style mustard
2 teaspoons finely chopped parsley

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Pierre Franey - Recipes - Pork Chops with Lentils

Ingredients

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