Pierre Franey - Recipes - Lentil Salad

Name: Pierre Franey - Recipes - Lentil Salad
Ingredients: 8 cups water; 1 pound dried lentils, washed in a colander and picked over; 1 cup finely diced carrots; 1 bay leaf; 3 sprigs fresh thyme or 1 teaspoon dried; Salt; freshly ground pepper; 1 tablespoon Dijon mustard; ¾ cup olive oil; ¼ cup red wine vinegar; 1 cup finely chopped onions; 4 tablespoons finely chopped chives or parsley

www.pierrefraney.com

Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.

View full recipe on www.pierrefraney.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pierrefraney.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saucepan
Colander
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

8 cups water
1 pound dried lentils, washed in a colander and picked over
1 cup finely diced carrots
1 bay leaf
3 sprigs fresh thyme or 1 teaspoon dried
Salt
freshly ground pepper
1 tablespoon Dijon mustard
¾ cup olive oil
¼ cup red wine vinegar
1 cup finely chopped onions
4 tablespoons finely chopped chives or parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pierre Franey - Recipes - Lentil Salad

Ingredients

Ready to cook this?

More Like This

French Lentil Salad Recipe