Ingredients
- 8 boneless pork loin slices (about 3 ounces each) trimmed of excess fat
- Salt
- freshly ground pepper
- 2 teaspoons of ground cumin
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 3 sprigs fresh rosemary or ½ teaspoon dry
- ½ cup finely chopped onion
- 1 teaspoon finely chopped garlic
- ¼ cup port
- 1 tablespoon red-wine vinegar
- ¼ cup of water or chicken broth
- 2 tablespoons butter
- 2 tablespoons coarsely chopped fresh cilantro
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