Make These Easy Spanakopita Pies in a Muffin Pan | Women's Weekly Food
These easy spanakopita pies are made in a muffin pan using puff pastry, rather than the traditional filo. Quick, easy & delicious.
Ingredients
- 3 cups (150g) shredded silverbeet leaves (about 1 medium bunch)
- 250g fetta, crumbled
- 3 green onions, thinly sliced
- ¼ cup finely chopped flat leaf parsley leaves
- 2 tablespoons chopped dill
- 1 clove garlic, crushed
- ¼ teaspoon chilli flakes
- 3 eggs
- 2 x 375g packets butter puff pastry roll (we used Careme brand), thawed
- 1½ teaspoons fennel seeds
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