Canapé of San Daniele ham, quince marmalade - Citterio S.p.A.
Cut the onion into thin slices and cook them on a hot gridiron. With a pastry cutter, cut the bread and toast it. If you wish so, use different…
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Ingredients
- 240 g San Daniele ham
- 12 slices of wholewheat bread
- 1 small jar of quince marmalade
- 1 white onion
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