Salvia focaccia, red onion Tropea jam, San Daniele ham
Slightly heat the sage focaccia, cut it into two and stuff it with the San Daniele ham, the onion marmalade and the blue-vein cheese…
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Ingredients
- 80 g San Daniele ham
- 30 g Tropea red onion marmalade
- sage focaccia
- 30 g sheep blue-vein cheese
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