Salami and Chopped Egg Canapés with Fines Herbes Butter
Topped with savory ingredients, these tiny bites are not only appeasing to the eye but delicious as well.
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Cooking tools:
- Round cookie cutter
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4¼"-thick white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
- 8 tbsp. unsalted butter, at room temperature
- 2 anchovy filets, finely chopped
- 3 tbsp. finely chopped flat-leaf parsley
- 3 tbsp. finely chopped cilantro leaves
- 1 tbsp. finely chopped tarragon
- 2 tsp. finely chopped chives
- 1 tsp. white wine
- 8 thin slices salami
- 1 whole pimiento, sliced lengthwise into eight 2"-long strips
- 1 hard-cooked egg, chopped
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