Reine au Chocolat | Caprimo
Have your taste buds indulge in the fruity, floral flavors of the royal rose and the majestic orchid- represented in both the paté de fruit and the ganache.
Ingredients
- 100 g lychee raspberry rose purée
- 100 g sugar
- 3 g pectin
- 30 g glucose
- 1 spoon lime juice
- 1 drop rose aroma
- 120 g CHD-P65ALTOBIO
- 50 g cream
- 50 g glucose
- 50 g butter stored at ambient temperature
- 2 spoons dried hibiscus flower leaves
- 14 drops orchid extract
- Q.S. CHD-N70OCOA
- Q.S. NCB-HD706-BY
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