HARISSA GLAZED AUBERGINE WITH BABA GANOUSH
There’s nothing like the buzz of a busy lunch or an evening in a brasserie full of friends and families enjoying one another’s company. We all look forward to the return of those glorious days &...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 2 aubergines
- 1/2 lemon
- 1/2 tsp sugar
- 20ml olive oil
- 4 tsp miso
- 2 tsp maple syrup
- 2 tsp toasted sesame oil
- 2 tsp mirin seasoning
- 4 tsp rose harissa
- I banana shallot finely sliced
- sunflower oil
- 2 tsp toasted pine nuts
- 2 tsp pumpkin seeds
- 2 tsp pomegranate seeds
- salt
- lemon juice
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