Celebrate Veganuary - Harissa Glazed Aubergine with Baba Ganoush recipe

Name: Celebrate Veganuary - Harissa Glazed Aubergine with Baba Ganoush recipe
Ingredients: same oil; 1 tsp mirin; 1 tbsp rose harissa; 2 medium aubergines, halved lengthways; ½ lemon; 1 tsp salt; 2 large aubergines (about 650g); Juice of 1 lemon; 80ml extra virgin olive oil; Pinch of sugar; Salt; pepper; 1 small butternut squash (approx. 500g), peeled, deseeded and cut into 1cm cubes; 1 tbsp olive oil; 3 tbsp pine nuts, toasted; Seeds from 1 pomegranate; 2 tbsp pomegranate molasses; 4 flat breads

brasserieblanc.com

Try your hand at making this beautiful vegan dish at home. The stunning mix of flavours and textures make for a moreish & satisfying meal.

View full recipe on brasserieblanc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at brasserieblanc.com.

Share this recipe:

Cooking tools:

Ingredients

same oil
1 tsp mirin
1 tbsp rose harissa
2 medium aubergines, halved lengthways
½ lemon
1 tsp salt
2 large aubergines (about 650g)
Juice of 1 lemon
80ml extra virgin olive oil
Pinch of sugar
Salt
pepper
1 small butternut squash (approx. 500g), peeled, deseeded and cut into 1cm cubes
1 tbsp olive oil
3 tbsp pine nuts, toasted
Seeds from 1 pomegranate
2 tbsp pomegranate molasses
4 flat breads