Baba Ganoush
Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines this classic mezze dish. There are many ways to skin an aubergine and it seems to be the fiddlier and messier, the...
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Cooking tools:
- Grill
- Fine-mesh sieve
- Potato masher
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
- Stove
Ingredients
- 2 large aubergines
- 2 tbsp tahini
- 2 garlic cloves
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp Ben's Farm Shop smoked olive oil
- 1 lemon (juice of)
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