Bhel Puri - Rasoi
Bhel Puri 2002-10-06 - Cuisine: Indian - Add to favorites Ingredients - 1 cup Puffed Rice (Kurmura) - 1/2 cup chopped Tomato (Tamatar) - 1/2 cup chopped Onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 cup Puffed Rice (Kurmura)
- 1/2 cup chopped Tomato (Tamatar)
- 1/2 cup chopped Onion (Pyaj)
- 1/4 cup chopped Coriander Leaves (Dhania Patta)
- 1/2 cup boiled and mashed Potato (Aloo)
- 4 chopped Green Chilli (Hari mirch)
- 1 tblsp chopped Ginger(Adrak)
- 1 tblsp Garam Masala
- 6 tblsp Tamarind (Imli) Chutney
- 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
- 1/2 cup Nimkins
- 1/2 cup Sev
- 1/2 cup Gol gappas
- 2 tblsp Lime or Lemon (Nimbu) Juice
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