Dill Pickle & Tomato Salsa - Great Lakes Pickling Company
You won't be able to stop snacking on this dill pickle and tomato salsa recipe. The flavors are all fresh and ready for your tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.
Ingredients
- 2 cups, Canned Crushed Tomatoes
- 2 cups Fresh, Ripe Roma Tomatoes, Diced
- 1 cup Great Lakes Pickling Polish Dill Pickles, Chopped
- ½ cup White Onion, Chopped
- ¼ cup Dill Pickle Juice
- ¼ cup Fresh Cilantro, Chopped
- 2 tablespoons Jalapeno Pepper, Finely Chopped
- 1 Lime, Juiced
- 1 teaspoon Light Brown Sugar
- ½ teaspoon Kosher Salt
- ½ teaspoon Crushed Red Pepper
- 1/2 teaspoon Dark Chili Powder
- 1/2 teaspoon Ground Cumin
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