Vegan Maple Glazed Tempeh Sandwich | The Offbeat Appetite - Food, Stories and Sustainability

Ingredients

• 4 slices bread
• 1 small cucumber
• 1 tempeh block, sliced
• 2 tbsp, maple syrup
• 1 tsp, smoked paprika
• 1 tsp, garlic powder
• 1 avocado, sliced
• a bunch of alfafa sprouts
• 1 tbsp, Dijon mustard
• a sprinkle of Shichi-mi Togarashi (a Japanese spice)
• 2 tbsp, olive oil
• salt and pepper to taste
• 1 tbsp, Soy sauce