Caramel-Mustard Glaze with Mustard Seeds - Spread the Mustard
Velvety-smooth with irresistible notes of heat and spice, this gorgeous glaze gives your pound cake an elegant look and incredible sweet-tangy finish. Stirred up in a saucepan, this quick sauce works...
Ingredients
- ½ cup light brown sugar
- ¼ cup unsalted butter
- ¼ cup half-and-half
- 1 ½ cups powdered sugar, sifted
- 2 tsp Dijon mustard
- ½ tsp vanilla extract
- 3 Tbsp yellow mustard seed
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