Brisket with Traditional Sauce
This classic brisket recipe features a slow-cooked and tender beef brisket, smothered in a rich and savory traditional sauce for a comforting and satisfying Passover feast.
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Ingredients
- 6 lb. flat-cut beef brisket
- 2 tbsp. cracked black pepper
- 2 tbsp. Schnucks vegetable oil
- 3 lb. Vidalia onions, peeled & quartered
- 6 medium carrots, peeled & trimmed
- 1 small head garlic, cloves separated & peeled
- 1 (14 oz.) can no salt added crushed tomatoes
- 4 celery stalks, sliced
- 1 cup Cabernet Sauvignon
- 2 bay leaves
- 2 tbsp. chopped fresh thyme
- 2 chopped fresh flat leaf parsley, for garnish
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