Spanish Sunrise Omelet | Recipe Saver

Ingredients

• 6 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 1 pound Yukon Gold potatoes, peeled, halved and sliced into 1/4-inch-thick half-moons
• 1 large onion, sliced
• 1 tablespoon chives, optional, chopped, for garnish