Pork, Caramelised Onion and Goats Cheese Air Fryer Tartlets Recipe
Want to impress your guests with something that looks exuberant, but is really easy to whack together in your air fryer? Look no further than these Prime Scottish Pork tartlets.
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Ingredients
- 4 x Prime Scottish Pork Sausages, crumbled or sliced
- 1 x 320g ready rolled sheet of puff pastry
- 1 tbsp olive oil
- 2 x red onions, finely sliced
- 1 tbsp light brown sugar
- 1 tbsp balsamic vinegar
- 100g soft goats cheese, crumbled
- 4 tbsps low-fat creme fraiche
- 1 lemon, zest and juice
- Few sprigs of thyme
- 1 large egg, beaten
- Rocket leaves to garnish
- Salt
- pepper
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