Colivă Românească (Traditional Romanian Memorial Wheat Dessert) - Yummy Expert
A classic Romanian recipe made from pearl barley, walnuts, biscuits, citrus, and warm flavors — soft, aromatic, and perfect for serving at traditional gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Ingredients
- 500 g pearl barley (arpacaș, washed thoroughly)
- 2 l water
- 1 tsp salt
- 200 g sugar
- 400 g walnuts
- 150 g biscuits
- Peel of 2 lemons (grated)
- 1 tsp vanilla essence
- 1 tsp rum essence
- Powdered sugar (for coating)
- Cocoa powder (for decoration)
More Like This
Romanian Coliva or Wheat Porridge - ByLena.com
bylena.com
Traditional Romanian Cozonac (Sweet Walnut Bread) - Yummy Expert
yummy.expert
Romanian Classic Apple Pie - ByLena.com
bylena.com
Pearl Barley Porridge Cake (Barley Koliva)
sodelicious.recipes
Romanian Caramel Layered Cake Recipe with Sour Cream and Vanilla
excitedfood.com
Authentic Traditional Romanian Apple Pie Recipe - ByLena.com
bylena.com
Walnut Sweet Bread Recipe - Traditional Romanian Dessert
excitedfood.com
Romanian Vanilla Ice-cream Recipe with Yolks, Sugar, Milk, Whipped Cream and Vanilla
excitedfood.com