Romanian Coliva or Wheat Porridge - ByLena.com
I finally managed to cook the traditional Romanian coliva, barleyporridge. I used to make a lot another version of coliva made of boiled wheat (a bit more runny
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pearl barley 500 g
- ● Water 2 l
- ● Salt 1 tsp
- ● Sugar 350 g
- ● Walnuts 350 g
- ● Vanilla Extract 1 tsp
- ● Rum flavour 1 tsp
- ● Lemon zest 1 tsp
- ● Cinnamon powder 1 tsp
- ● Coconut flakes 100 g
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