CITRUS PUCKS - Pastry and bakery - Elle & Vire Professionnel
Discover how to create delicious Citrus Pucks with high-quality ingredients and expert pastry techniques from Elle & Vire Professionnel. Perfect for pastry enthusiasts!
Ingredients
- 250 g water
- 250 g raw sugar
- 100 g glucose
- 70 g gum arabic
- 1000 g bread flour (T45)
- 600 g T55 flour
- 30 g fine salt
- 180 g sugar
- 150 g Extra dry butter 84% fat
- 35 g orange blossom
- 550 g whole milk
- 75 g fresh yeast
- 300 g eggs
- 1000 g Extra dry butter 84% fat
- 300 g whole oranges
- 300 g mandarin pulp
- 55 g yuzu puree
- 110 g sugar
- 12 g pectin NH
- 2000 g milk
- 500 g egg yolks
- 400 g sugar
- 100 g flour
- 100 g powdered cream
- 3150 g pastry cream
- 1050 g Original American Cream Cheese
- 210 g gelatin (30 g gelatin powder + 180 g water)
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