Pineapple, Pork & Salami Fried Rice Recipe
The perfect combination of salty and sweet – check out our Pineapple, Pork & Salami Fried Rice recipe, made with a touch of savory hoisin sauce and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Mahatma® Long Grain and Jasmine Rice Blend
- ¼ cup hoisin sauce
- 2 tbsp rice wine vinegar
- 4 tsp soy sauce
- 1 tbsp minced fresh ginger
- 2 tsp sesame oil
- 2 tbsp canola oil
- 1 pork tenderloin (about 12 oz), cubed
- ¼ tsp each salt and pepper
- ½ cup julienned spicy Genoa salami
- 1 red pepper, diced
- cup diced pineapple
- 4 green onions, thinly sliced
- ⅓ cup toasted cashews
- 2 tbsp finely chopped fresh cilantro
- 1 finger chili pepper, thinly sliced
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