Thai Pineapple Fried Rice with Jasmine Rice
Treat yourself and your family at dinner with this sweet and salty Thai Pineapple Fried Rice made with Mahatma® Jasmine rice, eggs, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Rice cooker
- Plate
- Whisk
- Fork
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 cup Mahatma® Jasmine Rice
- 2 tbsp coconut oil
- 2 garlic cloves (minced)
- 1 medium bell pepper (chopped)
- 1 cup cashews
- 1/4 cup chopped green onions
- 1 cup cubed pineapple (approx 1/4″ cubes)
- 2 large eggs
- 2 tbsp soy sauce
- 1/2 tbsp honey
- 1 tbsp curry powder
- 1/2 tsp ground pepper
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