Apple, Rosewater & Cardamom Shortcake - Cuisine Magazine - From New Zealand to the World
Experience the delightful fusion of apple, cardamom, and rosewater in this traditional New Zealand shortcake recipe, perfect for special occasions or simply indulging your sweet tooth.
Ingredients
- APPLE FILLING
- 6 medium Granny Smith apples
- zest & juice of 1 lemon
- 1 teaspoon ground cardamom
- 50g (approx ¼ cup) sugar
- 1 tablespoon rosewater
- SHORTCAKE PASTRY
- 200g butter, softened
- 200g caster sugar
- 2 teaspoons vanilla extract
- grated zest of 1 lemon
- 2 eggs, size 7
- 340g plain flour (approx 2½ cups)
- 2 teaspoons baking powder
- TO ASSEMBLE
- 1 tablespoon caster sugar
- 25g (¼ cup) flaked almonds
- icing sugar, for dusting
- dried rose petals, for garnishing (optional)
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