Creamy Tomato Tortellini Soup with Greens
Hearty and flavorful! This soup combines meaningful greens sautéed with aromatics and simmered with tortellini to create a veggie-packed, comforting dish. Perfe
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paring knife
- Stove
- Colander
- Can opener
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 carrot (chopped)
- 2 ribs celery (chopped)
- 4 cloves garlic (finely chopped)
- 1 teaspoon dried basil or oregano
- 4 cups reduced sodium chicken or vegetable broth
- 1 jar (24 ounces) Bertolli® Vodka Sauce
- 8 cups loosely packed chopped kale
- 1 package (10 ounces refrigerated or frozen tortellini)
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