Cozy Veggie-Loaded Tortellini Soup Recipe for Busy Days

Name: Cozy Veggie-Loaded Tortellini Soup Recipe for Busy Days
Ingredients: 1 1/2 cups chopped onion (approx. 1 medium onion); 3 large carrots, peeled and diced; 2 ribs celery, diced (or 1 fennel bulb, chopped); 3 cloves garlic, minced; 1 bunch lacinato (dino) kale, center rib removed and leaves chopped (or 5 ounces baby spinach); 9 ounces (255 grams) package cheese tortellini; 14 ounces (397 grams) canned white beans (cannellini, great northern, or navy), drained and rinsed (approx. 2 cups); 1 1/2 cups jarred marinara or other tomato-based pasta sauce; 6-8 cups low-sodium vegetable broth; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/4 cup grated parmesan cheese, plus more for serving (optional)

www.beardandbonnet.com

Delicious veggie-loaded tortellini soup awaits your culinary adventure. Discover this hearty, comforting recipe today for a wholesome meal that's bursting with veggies and flavor in every spoonful.

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Ingredients

1 1/2 cups chopped onion (approx. 1 medium onion)
3 large carrots, peeled and diced
2 ribs celery, diced (or 1 fennel bulb, chopped)
3 cloves garlic, minced
1 bunch lacinato (dino) kale, center rib removed and leaves chopped (or 5 ounces baby spinach)
9 ounces (255 grams) package cheese tortellini
14 ounces (397 grams) canned white beans (cannellini, great northern, or navy), drained and rinsed (approx. 2 cups)
1 1/2 cups jarred marinara or other tomato-based pasta sauce
6-8 cups low-sodium vegetable broth
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 cup grated parmesan cheese, plus more for serving (optional)