Whole Smoked Chicken | Traeger Grills

Ingredients

• 3/4 Cup kosher salt
• 2 Tablespoons brown sugar
• 2 garlic cloves
• 2 Sprigs fresh thyme
• 2 Sprigs fresh rosemary
• 12 Cups water, divided
• 1 (5-6 lb) free-range chicken
• 1 lemon, halved
• 1 head of garlic, halved crosswise
• 2 Tablespoons olive oil
• 1 Tablespoon lemon zest
• 4 Teaspoons kosher salt
• 4 Teaspoons dehydrated garlic flakes
• 3 Teaspoons onion flakes
• 1 Teaspoon dried thyme
• 1 Teaspoon smoked paprika
• 2 Teaspoons dried parsley
• 2 Teaspoons cracked black pepper
• 1 Teaspoon crushed coriander seeds