Nargisi Koftay By Chef Fauzia Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 50 grams of Cashewnuts (Kaajoo)
• 6 Cloves
• 1 Cinnamon Stick (Dal Cheeni)
• 6 Cardamom Pods (Choti Ilaichi)
• ½ tsp. of Turmeric Powder (Pisi Haldi)
• 3 tsp. White Pepper Powder
• Salt (to taste)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 2 tsp. Ginger Paste (Pisi Adrak)
• 125 grams of Cream
• 3 tsp. Tomato Puree
• 3 tsp. Onion Paste
• 150 ml of Milk
• 3 tbsp. Clarified Butter (Ghee) or Cooking Oil
• 200 grams of Ground Beef (Keema) or Mutton (minced)
• 50 grams of Gram Flour (Besan)
• 4 Eggs (boiled)
• 1 Onion (finely chopped)
• 5 Green Chillies (Hari Mirch) (or to taste) (finely chopped)
• 1 tsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
• ½ tsp. Ginger Root (Adrak) (grated)
• A pinch of Asafoetida (Heeng)
• ½ tsp. Cumin Seeds (Sufaid Zeera)
• Clarified Butter (Ghee) or Cooking Oil (as needed - for deep frying)
• 1 tbsp. Cream
• 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (chopped)