Mutton Do Pyazi Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Name: Mutton Do Pyazi Recipe By Chef Fauzia | Beef & Mutton Recipes in English
Ingredients: 500 grams of Mutton (boneless) (cut into 1.5" pieces); 200 grams of Onions (peeled & finely chopped); 1 tsp. of Garlic (Lehsan) (finely chopped); A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish); 2 Bay Leaves (Tezz Pattay); 4 Green Cardamoms (Choti Ilaichi) (crushed); 1 (2" or 3" piece) of Cinnamon Stick (Dal Cheeni); ½ tsp. of Cumin Seeds (Sufaid Zeera); 1 tsp. of Dry Ginger Powder (Adrak Powder); 1 tsp. of Coriander Powder (Pisa Dhania); 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste); 1 tsp. of Garam Masala Powder; Salt (to taste); 2 tbsp. of Clarified Butter (Ghee) or Cooking Oil

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Mutton Do Pyazi By Chef Fauzia

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Aluminum foil

Ingredients

500 grams of Mutton (boneless) (cut into 1.5" pieces)
200 grams of Onions (peeled & finely chopped)
1 tsp. of Garlic (Lehsan) (finely chopped)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish)
2 Bay Leaves (Tezz Pattay)
4 Green Cardamoms (Choti Ilaichi) (crushed)
1 (2" or 3" piece) of Cinnamon Stick (Dal Cheeni)
½ tsp. of Cumin Seeds (Sufaid Zeera)
1 tsp. of Dry Ginger Powder (Adrak Powder)
1 tsp. of Coriander Powder (Pisa Dhania)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
1 tsp. of Garam Masala Powder
Salt (to taste)
2 tbsp. of Clarified Butter (Ghee) or Cooking Oil