Bacon-Wrapped Albacore Tuna Loin Recipe
Bacon-wrapped albacore loins are simply seasoned and wrapped in bacon. It is grilled on the plancha then served with a peppercorn cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Plancha
- Butcher's twine
- Saucepan
- Stove
- Baking sheet
- Baking dish
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
- Long match
Ingredients
- 6 tablespoons unsalted butter
- 2 large shallots, peeled and finely diced
- 1 tablespoon freshly ground black pepper
- 1/4 cup Cognac
- 1 cup dry white wine
- 1 cup heavy (whipping) cream
- 1-1/2 tablespoons Dijon mustard
- Coarse salt (sea or kosher)
- 1-1/2 tablespoons fresh tarragon, chopped, plus extra sprigs for garnish
- 1/2 lemon
- 2 trimmed sushi-quality albacore tuna loins, each about 1-1/2 pounds
- Freshly ground black pepper
- Extra virgin olive oil
- 6 to 8 strips thin-cut artisanal bacon
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