Coconut Mousse, a recipe from the Seychelles on Gourmetpedia

Ingredients

• - 50 g (2 oz.) dry grated coconut
• - 50 g (2 oz.) icing sugar
• - 3 eggs
• - 250 ml (1 cup) milk or coconut milk
• - 1/2 tsp. cornstarch
• - 1 sheet of gelatin