Coconut Mousse Pineapple Confection - Kosher.com
Composed of a coconut dacquoise, an airy coconut mousse, a caramelized pineapple rum center, a crunchy shell, and a mirror glaze. Let Sarah
Ingredients
- 80 grams desiccated coconut
- 180 grams egg whites
- 60 grams sugar
- 60 grams Gefen Confectioners’ Sugar
- 20 grams Glicks Flour
- 10 grams Gefen Almond Flour
- 1 pineapple (learn how to cut a whole pineapple with Sandy Leibowitz)
- brown sugar
- amber rum
- 12 grams gelatin powder
- 70 grams water
- 375 grams coconut cream
- 560 grams non-dairy whipped topping, such as Gefen
- 300 grams (parve) white chocolate
- 200 grams cacao butter
- 125 grams soy milk
- 17 grams glucose
- 150 grams sugar
- 25 grams plus 35 grams water, divided
- yellow food coloring, prepared as a paste
- 6 grams gelatin powder
- 210 grams (parve) white chocolate
- brown food coloring, prepared as a paste
- pineapple leaves
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