Red Velvet Roll Cake
This red velvet roll cake with cream cheese frosting is soft, not too sweet and has the perfect combination of vanilla and cocoa flavor. Plus it’s extra festive for the holidays. red velvet cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellabakes.com.
Cooking tools:
- Stand mixer
- Acetate sheet
- Offset spatula
- Cooling rack
- Fine-mesh sieve
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3/4 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tbs oil (vegetable or canola)
- 2 tbs buttermilk ( make your own 2 tbs milk with 1/2 tsp vinegar, let sit for 5 minutes before using)
- 1 tsp white distilled vinegar
- 2-3 tbs red food coloring
- 16 oz. cream cheese (room temp)
- 1 cup butter (room temp)
- 2 cups powdered sugar
- 2 tsp vanilla
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