Red Velvet Roll Cake

Ingredients

• Challenge Unsalted Butter, for greasing pan
• 1 cup all-purpose flour
• 2 Tablespoons cocoa powder (natural or Dutch-processed)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs, room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 Tablespoon red food coloring
• 2 Tablespoons milk
• 2 Tablespoons Challenge Unsalted Butter, melted
• 1 teaspoon white vinegar
• 2 teaspoons vanilla extract
• powdered sugar, for dusting
• 6 ounces Challenge Cream Cheese, softened
• 6 Tablespoons Challenge Unsalted Butter, softened
• ⅛ teaspoon salt
• 1 ¾ cups powdered sugar
• 1 teaspoon vanilla extract