Crispy Pork Belly Bites Recipe
Crunchy, golden pork belly bites with a perfect melt-in-your-mouth flavour. Pair them with a fresh salad for the perfect summer meal.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1 x 2 kg piece boneless Otway Pork belly (see Notes)
- 1 tablespoon olive oil
- 2 teaspoons sea salt flakes
- Shredded green onions (shallots), to serve
- 2 teaspoons peanut oil
- 1 tablespoon finely shredded ginger
- 2 garlic cloves, finely chopped
- 1 long red chilli, deseeded and thinly sliced
- ¼ cup caster sugar
- 1 ½ tablespoons tamarind puree
- 2 teaspoons fish sauce
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