Crackling Pork Belly Asian Salad Recipe

Crackling Pork Belly Asian Salad Recipe

otwaypork.com.au

This vibrant recipe combines succulent pork belly, crunchy vegetables, and a tangy Asian dressing for a refreshing and flavourful meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Roasting rack
  • Baking pan
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Mason jar
  • Paper towel
  • Refrigerator
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1kg piece Otway Pork belly (see tip)
  • 2 teaspoons olive oil
  • 1 tablespoon sea salt flakes
  • ½ small red cabbage, finely shredded
  • ½ small wombok (Chinese cabbage), finely shredded
  • 1 small red onion, halved and thinly sliced
  • 2 medium carrots, peeled and shredded lengthways
  • 2 long red chillies, deseeded and finely sliced (+extra to serve)
  • 2 cups coriander sprigs
  • Lime wedges, to serve
  • 1/3 cup sweet chilli sauce
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar

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