Winter Wellington

Winter Wellington

boroughbroth.co.uk

Make Winter Wellington with rich Borough Broth Grass‑Fed Organic Beef Broth for deep, savoury beef gravy and hearty winter centrepiece flavour.

View full recipe on boroughbroth.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.

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Ingredients

  • 450g carrots, peeled
  • 6 tbsp garlic-infused oil
  • 2 tbsp maple syrup
  • 6 sprigs of thyme
  • 1/2 stick celery, finely sliced
  • 2 bunches spring onions, green tops only
  • 350g parsnips, peeled and grated
  • 6 sprigs of rosemary, leaved picked and chopped
  • ¼ tsp chilli flakes
  • 1 tbsp apple cider vinegar
  • 400g tin lentils, drained and rinsed well
  • 65g breadcrumbs, gluten-free work well
  • 3 tbsp miso paste
  • 200g lardons
  • 100g cooked whole chestnuts
  • 200g spinach
  • 1 tbsp milk
  • 500g pastry, gluten-free puff works well too
  • 1 free-range egg, whisked
  • 2 handfuls of leftover carrot and parsnip skins
  • 2 tbsp flour, gluten-free works well
  • 2 tbsp cranberry sauce
  • 1½ kg potatoes, cut into chunks
  • 100ml milk
  • 2 tbsp unsalted butter
  • 648g (2 pouches) Borough Broths Organic Grass-Fed Beef Broth or Organic Low-FODMAP Beef Broth

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