Green Onion Goat Cheese Tart
Combine flour, Kosher salt and butter in the bowl of a food processor fitted with a blade attachment. Pulse until butter resembles a coarse meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup plus 2 Tablespoons all-purpose flour
- ¼ teaspoon kosher salt
- 9 Tablespoons Challenge Butter, cold, cubed
- 2-4 Tablespoons ice water, plus more if needed
- 3 Tablespoons Challenge Butter, divided
- 1 small onion, diced
- kosher salt
- freshly ground black pepper
- 2 bunches green onions, ends trimmed, thinly sliced on a steep diagonal
- 8 ounces fresh goat cheese, crumbled
- ⅔ cup heavy cream
- 2 large eggs
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