Mushroom-Stuffed Mushrooms With Wild Rice and Goat Cheese Recipe - Food.com

Ingredients

• 2 tablespoons olive oil, divided
• 1 cup onion, finely chopped
• 1 1/2 cups white mushrooms, chopped
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1 cup cooked wild rice
• 1/2 cup herbed goat cheese, crumbled
• 4 large portabella mushrooms, stems and gills removed
• 12 cherry tomatoes, halved
• 2 tablespoons lemon juice
• 4 teaspoons fine breadcrumbs, divided
• chopped fresh parsley (to garnish)