Minted Pulled Lamb Shoulder
This minted pulled lamb shoulder combines American-style smoking with English flavors to create an Australian-style smoked lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Spray bottle
- Instant-read thermometer
- Skewer
- Chef's knife
- Mixing bowl
- Spoon
- Fork
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons course sea salt
- 2 teaspoons course ground black pepper
- 2 teaspoons thyme
- 2 teaspoons paprika
- 1 lamb shoulder (or shoulder quarter)
- olive oil (to drizzle)
- 5 ounces water
- 5 ounces apple juice
- 1 1/2 ounces apple cider vinegar
- 1 sprig mint
- BBQ sauce (as needed)
- mint sauce (as needed)
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