How to Make Chanko Nabe at Home
Chanko Nabe is a traditional Japanese sumo stew packed with nutritious ingredients like chicken meatballs, vegetables, and a rich dashi broth. Perfect for warming up on cold nights or sharing with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Mixing bowl
- Spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Whisk
- Serving bowl
Ingredients
- 200 g Ground Chicken
- 1 Egg
- 1 tbsp Miso Paste
- 1 tbsp Soy Sauce
- 1 tsp Ginger
- 1 clove Garlic
- 2 tbsp Cornstarch
- 1000 ml Dashi Stock
- 1 1/2 tbsp Chicken Bouillon Powder
- 1 tbsp Mirin
- 1 Carrot
- 1 Japanese Leek
- Enoki Mushrooms
- 2 Shiitake Mushrooms
- 1/8 Napa Cabbage
- 150 g Firm Tofu
- 1 bunch Potherb Mustard
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